Thursday, September 20, 2012
Wednesday, May 2, 2012
damn bug
For some reason when I add lots of pics the typed words get all messed up when I publish it. This is nothing I can fix, it's the blogger itself.
FISH TACO
Fish taco with homemade tomatillo sauce
We have never had fish tacos and searched the web for recipes, keeping it original we used our own recipe.
We used the ingredients as followed.
-tilapia fish cut into strips
-cumin to taste
-olive oil
-whole garlic grated
-pepper/salt
-cayenne pepper to preference
-Zatarain's seasoned fish fry
-cilantro good hand full
-5 tomatilloes
-2 mangoes
-4 tomatoes
-2 lemons zested and juice reserved
-soft tacos or hard
-sour cream
- 1 onion
-oil for frying fish
-feta cheese tomato and basil flavored
-shredded mozzarella cheese
Fish is defrosted in refrigerator for a day
Fish is cut into four strips per fillet and marinated in
olive oil , salt, pepper, lemon zest, garlic grated.
Coated in seasoning fish is fried to a golden brown in
about a half inch of hot oil.
tomatillo are husked and washed well to get off the sticky stuff
then slice into 2 and laid flat side down on olive oiled baking sheet
tomatillo are a bit tangy about like a green tomato but much sweeter
after cooking in a 350 degree oven for 15 minutes to soften ,place in
blender
tomatilloes
add a hand full of cilantro and lemon juice from one lemon add the
zest too, a good two tbsp of olive oil, garlic chunk, puree then it's done
spicy and tangy tomatillo sauce
mango salsa is easy, just chop some green pepper,
onion, tomato, cilantro , and add juice of lemon into a bowl and stir
we did not add jalapenos but did add hint of cayenne pepper
CHUNKY mango salsa
start the taco with the tomatillo sauce and shell
mango salsa
feta garlic rosemary
IT WAS GREAT! Top with sour cream or anything you like on taco's. We will make this again no doubt about it. Took an hour to prepare.
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