Thursday, September 2, 2010

Lasagna Night

 This is a dish my family loves, no one leaves the table hungry. Lasagna with salad and garlic bread on the side. This is a simple and quick way to have a homemade meal. Lasagna is an easy meal you can add and take away ingredients to your liking.

-Boil 12 to 13 noodles or entire box (as some will tear)of lasagna noodles until soft add 2 tsps. salt to the   water, drain.
-brown 2 pounds burger and drain... to that add
-half a big jar of prego spaghetti sauce (any spaghetti sauce will do we just prefer prego it's the best)
- sprinkle meat and sauce mixture with a handful of fresh shredded parmesan cheese  and stir
-in a 9 by 13 or larger baking pan add a thin layer of spaghetti sauce from jar then add a layer of noodles
-add half the meat mixture and spread over noodle layer
-add another layer of noodles
-spread a layer of ricotta cheese over the top of the noodles how ever much you like
-poor some spaghetti sauce over the ricotta cheese
-put another layer of noodles
-rest of meat mixture
-noodles-smooth sauce over this layer then add
-shredded mozzarella cheese over the entire top and sprinkle with some shredded parmesan add as much cheese as you like
-bake at 350 for 30 minutes and enjoy serve with your favorite sides

                                      Add half the jar of sauce to the meat and a handful of parmesan cheese
                                         add some sauce to bottom of pan
                                        add a layer of noodles, torn noodles can be used
                                           ricotta

                                         sauce over ricotta
                                           another of meat then more noodles then cheeses
                                              Bake at 350 for half an hour or until cheese is melted and lightly golden
                                        unfortunately I didn't get a picture of it after baking it was attacked as soon as I
                                         sat it on the table
                                        

No comments:

Post a Comment